I’m not one for spreading rumors or giving in to peer pressure when it comes to wines, but this one was one of the most talked-about vino at a Pinot Grigio tasting event I’d attended recently. Talked about for its complete undrinkability!

We all agree that though there are pleasing aspects one would associate with a Pinot Grigio, this particular offering was more akin to a Sauvignon Blanc. (…and you all know how much i just adore sauv. blanc…)

Our host had assembled about 6 wines and an impressive FIVE dishes with which to experience the pairings’ interactions:  Chilled oysters on the halfshell, steamed swordfish with miso glaze, lavender-scented grilled chicken bites, veal roulade pinwheels, and hand-made asiago ravioli in a lightly sweet tomato sauce. Every single morsel of food was delicious beyond belief!

The nose is lightly floral with a touch of honey; the only redeeming quality of this vino.  Mouth-feel is watery and overly tangy with an unbalanced grapefruit acidity.  Blessedly short, the finish is a strange aftertaste of sour jasmine.

Can’t recommend, especially at this ~$14 price point.

~tvb

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**image credit:  Cellar No. 8.  thevinoboy.com claims no ownership of image and reproduces under fair use provisions for product review and critique.

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