Traditional method bubbles are getting more affordable these days.  When you stumble upon one that you’ve never heard of before, don’t search for an excuse to save it for a special occasion. Chill it and have it tonight.  You don’t even have to pair it with anything!  Well, when I say affordable, most budget to moderately-priced bottles (under $25) are fair game.

I’ve written about bubbles in the past: how they’re made, whats in them, etc. Some are tasty, others not so much.  How do I decide which ones to buy that I’ve never seen before?  *shrug   The label is typically no help, the dark-colored thick glass makes it impossible to see the wine…  The only senses left are taste and smell and we can’t do that if the vino is trapped in the bottle.

The wine is lightly yellow in color and the soft mousse has a curiously subtle green tinge.  Oranges, light spices and soft hints of yeast make for a pretty complex aroma. Mouth-feel is slightly sweet and the fizz is bright. Palate is fresh, tangy and more than a little complex with layers of grain drifting to the back of the nose.  The finish has a faint sourness but the yeast essence makes up for that.

I think I’ll give this a recommendation if you can find it.  Even then, its not overly rare, so expect a  price tag of ~$20/btl.

There’s no special day like today.  Cheers!

~tvb

————

**images credit:  Google Image Search.  thevinoboy.com claims no ownership and republishes under fair use provisions for product review and critique.

Leave a Reply

VinoArchive