Posts Tagged ‘Merlot’

So as I begin my second phase of education (Interior Design Degree @ DCTC), I continue to explore some of the Ontario vinos I have brought with me.

This entry begins a four-part series on several 2009 vintages and one 2008 vintage from a 118yo family-owned winery.  Started in 1893 outside Stuttgart Germany, Herr Konzelmann, a restauranteur and expert in food&wine produced his personal supply.  Four generations later and half the world away, great-grandson Friedrich Konzelmann: Herbert, continues to produce exceptional wines on their Niagara Peninsula estate: Konzelmann Estates.

This oak-aged Merlot Reserve 2009, Niagara Peninsula VQA displays a greater complexity than most I’ve tasted of late.  The full nose of this rich ruby vino exhibits essences of sweet ripe cherry and cracked black pepper.  The 13.5%alc.vol is barely noticeable on the palate as flavors of cherry and mulberry and soft smooth tannin lead to a warm lingering finish.

The finish is of particular note.  Most dry reds are not very conducive to the pairing with most chocolate.  I could detect the presence of some chocolate flavoring in this lingering finish, so I decided to try some of the Belgian-made Caribbean dark chocolate in my secret stash.  Not so secret really as its available on Amazon… The affect of the bitter-sweet dark chocolate with the vino is something I can’t fully describe.  You’ll just have to try it.

Available at the LCBO ~$12/btl.

Cheers!!

~tvb

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**image credit: Me!  I took this image myself with my camera phone, ran it through a photo editing platform, then uncapped the bottle and went nuts.  thevinoboy.com makes no claim to ownership of the depiction and republishes the likeness under fair use provisions for review and critique.

Not too long ago, a friend emailed me a list of bottles he had in his cellar and the two questions I hear a lot: “How long can I cellar this?” and “Is this still drinkable?”  One such bottle on that list was the Christian Moueix Merlot 2005, Bordeaux.

Like the recently reviewed Chateau La Fleur Terrien 2008, Bordeaux, the Moueix winery is located in that portion of the Right Bank appellation of the Bordeaux region.  As such, this mass-produced vino may come off as unrefined and/or lacking the depth and complexity we’ve come to expect from these regional blends and single-grape varieties.

With an off-red almost tawny hue, the nose is very wooded and alcohol forward with some scents of red berry coming through.  Mouth-feel is tannic and stemmy and middle of weight.  The finish is rather bitter and lastingly dull.

This 2005 vintage has a drinkability date of 2011, so most of whats in stock wherever you purchase your vino should be consumed if you’re up to it – personally, I’d not even cook with it.  If you have it in your cellar try it for yourself but this vinoboy can no longer recommend it.  More recent releases of Moueix Merlots no longer carry a vintage date.

Though honestly turned off by this unbalanced and uninspired offering, I’m game to try another fresher bottle of what Christian Mouiex has to offer.

~tvb

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**image credit – republished using the image posted at Snooth.com – no ownership of image is expressed or implied by thevinoboy.com

This is our 7th anniversary!!  My partner and I have traveled to all corners of North America, escaped to Hawaii and even wandered around Paris, France – but we’ve never really explored what lies close to my front door.  I wanted to do something we’ve never done before here in Ontario, so I planned a long long weekend together enjoying the scenery and wineries of the Niagara Region.  The weather was perfect, the fall colors drenched the escarpment in gorgeous reds and yellows, Lake Ontario sparkled to the north as we meandered our way along Hwy 8…  Couldn’t ask for anything more perfect.

The first winery we chanced upon would be Peninsula Ridge, situated on the the bench-lands in Beamsville. The mineral-rich terroir fills the grapes with a lively acidity and sparking sweetness that is totally unique to this appellation.

Established in 2000, this winery boasts a complex yet simple marriage of new-world harvesting and fermentation technology to old-world barrel-aging to give their wines class and quality.  The Kitchen House, a restored Queen Anne-styled manor built in the late 1800’s is their on-site restaurant – though we were there a little early to try it.

Their boutique was dressed in varnished wood and limestone accents; tasting bar was welcoming with black granite counter-tops. We were greeted with a smile and excitedly presented the tasting menu. Though most of this winery’s vinos are only sold AT the boutique, I made sure to try wines available at our LCBO stores so you can find them and try for yourself:

INOX Chardonnay 2008: The twangy notes of flint, limestone and oranges are immediately evident in the nose of this unoaked Chardonnay.  Flavors of oranges and ripe peaches open up on the palate and balance decently with a long finish.  This vino would be great with a breaded white-fleshed fish. (LCBO price is ~$13/btl)

Merlot 2008: Like most of this winery’s Merlots, this is an unfiltered* wine. My nose was greeted with ripe black cherries, plums and a hint of smoke.  A round palate of succulent hints of chocolate, cherry and firm tannins lingered loooooooooooooooong with lip-smacking notes of oak and cedar.  (LCBO price ~$13/btl)

Reserve Riesling 2008:  This turned out to be a semi-sweet Riesling (2) with a remarkable aroma of fresh pineapple!  The palate was brightly acidic with the pineapple flavor carrying straight through to the finish.   (winery only at ~$20/bottle)

This first stop on my three winery tour was most enlightening.  I can’t wait to see what more this area is hiding!! =D

Cheers!

~tvb

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*please refer to the Clarification paragraph in “Grape to Glass“. “Unfiltered” simply means that during ‘racking’, no devices were used to trap any free-flowing sediment. Decant this wine and pour slowly to mitigate any bits going into your glass. This is the most traditional Merlot vinting and produces a nicer more authentic essence to a Merlot so sip slower and savour the vino. Bits-and-pieces in the bottom of the glass are just fine!!!

** images credits: ME!!! I took these pictures MYSELF! The names and labels are owned by the winery. Thank you Peninsula Ridge for an awesome visit!

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