Posts Tagged ‘Riesling’

Its been a while since last I was in Ontario, so for the next little while, I’ll be focusing my palate on what’s growing right outside my back door.

As many of you may already know, Riesling is a very versatile grape with wines ranging from lip-smackingly dry to succulent and rarefied Icewine. Your vinoboy prefers the drier side of the vine.

Brilliant straw-colored in the glass. The nose is definitely citrus-forward but there’s a delicate undertone of something resembling wild roses.  The forward palate is definitely citrus-based and tangy; the floral notes reappear on the soft finish.  Yummy.

Be sure to chill this vino rather well – there’s a sourness that comes out when it gets close to room temperature.  This would be one of those times to crack out the ice bucket.

Flattened chicken convection-roasted served aside garlic mashed potatoes and almond green bean, this dry Riesling was amazing.

Cheers!

~tvb

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**image credit – The Winery.  thevinoboy.com makes no claim to ownership and republishes image under fair use provisions for review and critique.

In the countryside northeast of Adelaide South Australia lies the Barossa Valley and the Peter Lehmann winery. This Barossa Blonde is part of the Art Series whose labels are created by local artists to represent the character of the wine within.

This Australian regional blend is a mix of Riesling, Chemin Blanc, Semillion and Sauvignon Blanc – most of which are grown in the Barossa Valley; the Sauv Blanc is from the Adelaide Hills.

Floral on the nose, this pale gold wine seems a little too zippy at first glance. The palate is juicy and tart with lime and granny smith apple. The refreshing finish is pleasing and clean, the initial zippiness actually helps the vino along.

I chose this vino to accompany a dinner of olive oil&sun-dried tomato marinated chicken breast pan-roasted with aromatics served with scented Basmati rice. YUM!

May still be in the new release section of the LCBO ~$13-14/btl.

Cheers!

~tvb

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**images credit – The Winery.  Thevinoboy.com makes no claim to ownership and republishes under fair use provisions for review and critique.

This is our 7th anniversary!!  My partner and I have traveled to all corners of North America, escaped to Hawaii and even wandered around Paris, France – but we’ve never really explored what lies close to my front door.  I wanted to do something we’ve never done before here in Ontario, so I planned a long long weekend together enjoying the scenery and wineries of the Niagara Region.  The weather was perfect, the fall colors drenched the escarpment in gorgeous reds and yellows, Lake Ontario sparkled to the north as we meandered our way along Hwy 8…  Couldn’t ask for anything more perfect.

The first winery we chanced upon would be Peninsula Ridge, situated on the the bench-lands in Beamsville. The mineral-rich terroir fills the grapes with a lively acidity and sparking sweetness that is totally unique to this appellation.

Established in 2000, this winery boasts a complex yet simple marriage of new-world harvesting and fermentation technology to old-world barrel-aging to give their wines class and quality.  The Kitchen House, a restored Queen Anne-styled manor built in the late 1800’s is their on-site restaurant – though we were there a little early to try it.

Their boutique was dressed in varnished wood and limestone accents; tasting bar was welcoming with black granite counter-tops. We were greeted with a smile and excitedly presented the tasting menu. Though most of this winery’s vinos are only sold AT the boutique, I made sure to try wines available at our LCBO stores so you can find them and try for yourself:

INOX Chardonnay 2008: The twangy notes of flint, limestone and oranges are immediately evident in the nose of this unoaked Chardonnay.  Flavors of oranges and ripe peaches open up on the palate and balance decently with a long finish.  This vino would be great with a breaded white-fleshed fish. (LCBO price is ~$13/btl)

Merlot 2008: Like most of this winery’s Merlots, this is an unfiltered* wine. My nose was greeted with ripe black cherries, plums and a hint of smoke.  A round palate of succulent hints of chocolate, cherry and firm tannins lingered loooooooooooooooong with lip-smacking notes of oak and cedar.  (LCBO price ~$13/btl)

Reserve Riesling 2008:  This turned out to be a semi-sweet Riesling (2) with a remarkable aroma of fresh pineapple!  The palate was brightly acidic with the pineapple flavor carrying straight through to the finish.   (winery only at ~$20/bottle)

This first stop on my three winery tour was most enlightening.  I can’t wait to see what more this area is hiding!! =D

Cheers!

~tvb

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*please refer to the Clarification paragraph in “Grape to Glass“. “Unfiltered” simply means that during ‘racking’, no devices were used to trap any free-flowing sediment. Decant this wine and pour slowly to mitigate any bits going into your glass. This is the most traditional Merlot vinting and produces a nicer more authentic essence to a Merlot so sip slower and savour the vino. Bits-and-pieces in the bottom of the glass are just fine!!!

** images credits: ME!!! I took these pictures MYSELF! The names and labels are owned by the winery. Thank you Peninsula Ridge for an awesome visit!

For a little longer than I care to admit, I lived in Chatham, Ontario; which lies pretty much equidistant from London, Windsor, Lake St Clair and especially Lake Erie. It wasn’t until I had moved away that I discovered a good many wineries exist along this moderating influence’s northern shores.  One such winery is Colio Estates in the small town of Harrow. The meso-climate is much more conducive to thinner-skinned white varietals such as Riesling and Gewürztraminer hence my interest in this appellation.

The softly-pale yellow of this wine carried wisps of honey and baked apple to the nose. As its medium body was gently swirled in a small tasting glass, the balance of its 11.5% alcohol content is evident by a subtly legging. A mild acidity on the tongue with a pleasant hint of spritzich is complimented by lively lemon zest and a semi-dry honey finish.

I sipped this wine all by itself with no outside influences – unless you count the late hour and my watching BBC World News as an outside influence. My opinions lean toward cheese-stuffed ravioli in a simple marinara as a perfect food match. Grilled sausage might be a little too spicy for the wine, but a veal schnitzel would be great!

Colio Estates Vineyards Lake Erie Northshore VQA Reserve Riesling 2007. This wine is available at the estates’ boutiques found inside several major grocery stores from Windsor to Ottawa.

Cheer!

~tvb

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*image credit – Colio Estates – fair use provisions for review and critique.

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