Posts Tagged ‘Semillon’

In the countryside northeast of Adelaide South Australia lies the Barossa Valley and the Peter Lehmann winery. This Barossa Blonde is part of the Art Series whose labels are created by local artists to represent the character of the wine within.

This Australian regional blend is a mix of Riesling, Chemin Blanc, Semillion and Sauvignon Blanc – most of which are grown in the Barossa Valley; the Sauv Blanc is from the Adelaide Hills.

Floral on the nose, this pale gold wine seems a little too zippy at first glance. The palate is juicy and tart with lime and granny smith apple. The refreshing finish is pleasing and clean, the initial zippiness actually helps the vino along.

I chose this vino to accompany a dinner of olive oil&sun-dried tomato marinated chicken breast pan-roasted with aromatics served with scented Basmati rice. YUM!

May still be in the new release section of the LCBO ~$13-14/btl.

Cheers!

~tvb

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**images credit – The Winery.  Thevinoboy.com makes no claim to ownership and republishes under fair use provisions for review and critique.

Like other cooperatives in the Niagara Region, Magnotta Wineries sources grapes from all over the area to create their distinctive wines.  I have in my chilled glass a Semillon – another varietal akin to Chemin Blanc and Seyval Blanc – typically found as part of table wine melange. And as always, I am skeptical as to whether this wine can hold its own. It has met the requirements to afford the seal of the VQA, with the appellation of Niagara Peninsula. This  means that 85%-100% of the Semillon that makes this wine are grown, pressed, fermented and bottled within this legislated viticultural zone.

The modest yellow hue within its clear bottle does nothing to inspire. Until the cork is popped and the wine enthusiastically sploshed into the glass where aromas of ripe pears and crisp Granny Smith apples delight the nose. The light sweetness adds a depth of character to an herbaceous yet medium body. The alcohol seems a tad evident and breathy bending to a slightly sour note as the glass edges toward room temperature.

Though not as rich as other medium bodied, semi-dry whites I’ve tried, this would be a nice alternative to Tsing Tao or Tiger Brand beer to serve with Thai food or similar Asian-fusion dishes. I’m just now enjoying this wine with a few slivers of Grand Padano cheese; the combination is like a spoonful of caramel made from a can of sweetened condensed milk! Nice.

~tvb

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