Posts Tagged ‘Viogner’

FINALLY!  I have finally found an Australian vino that doesn’t have an extroverted sensation of dirt!  More clearly, the expressive quality of the Australian terroir [imho] reflected in the palate of the wine is very often a detraction from an otherwise delicious bit of vino.

As with my last entry on Australian wine, the Barossa Blonde, the Barossa Valley in South Australia is a rather prolific and fiercely protected viticultural area becoming more and more known for its rarer varieties of cultivated v. vinifera. Specifically Viognier.

Viognier was almost totally wiped out in France due to a combination of The Blight and WWI.  A terribly difficult grape to grow, conditions must be completely ideal for it to flourish.  And flourish it has.

I don’t normally go for Viognier as a wine of choice, it can be very often heavily floral and thick to the point of being waxy.  When blended, these qualities are muted and complimentary to its mated pair.

Yalumba’s Shiraz Viognier 2009 is a tasty blend. Complex and exotic, the peppery characteristic of the shiraz is balanced out by the floral notes of the viognier; cinnamon and black tea from the shiraz is softened  to violets with the viognier.

I sipped this vino all by itself to best appreciate the juiciness on the palate.  I’d suggest cedar-plank salmon, or pork tenderloins; steaks might be a little too heavy.

LCBO listed at ~$13/btl.  I like this a lot!

Cheers

~tvb

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